September 23, 2008
This is the time of year when everywhere you go there are peaches, apricots, apples and plums…and the perfect time of year to make desserts! It can’t get much better than a ripe plum on a warm September day, but for those who buy in quantities a bit too exuberantly, here’s an idea: Plum Almond Tarts.
Ok, enough of the lecture… What the best part about these? EATING THEM!